Categories: Cakes - Frosting - Icing

Ingredients

• 1 pkg. (13 oz.) gingerbread mix
• 1/2 cup water
• 1 cup applesauce
• 1/4 cup chopped nuts
• 1/4 cup raisins
• 1 can (21 oz.) apple pie filling

Directions

1. Combine gingerbread mix, water and applesauce. Beat 2 minutes; add nuts.

2. Spread apple pie filling and raisins in 9-inch square greased baking pan. Top with gingerbread mixture.

3. Bake 30 minutes at 375 degrees. Remove from oven and invert cake on serving rack. Serve warm of cooled with a dollop of whipped cream.

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