Categories: Salad- Salad Dressings- Slaw

Ingredients

• 5 medium, tart, red-skinned apples
• 2 Tbsp. orange juice
• 1 1/2 cup halved, seeded red grapes
• 1 stem celery, thinly sliced
• 1/2 cup coarsely chopped toasted walnuts
• Lettuce leaves
• Orange slices, for garnish

Directions

1. Core (but do not peel) and dice apples; you should have 5 to 6 cups. Mix with orange juice to prevent browning. Add grapes, celery and walnuts. Mix with Orange-Yogurt Dressing (see recipe). Cover and refrigerate for 1 to 3 hours.

2. Serve in a lettuce-lined bowl or over lettuce leaves on individual salad plates. Garnish with orange slices.

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