Categories: Pie- Cobbler- Cheesecake- tarts

Ingredients

• 3 large Granny Smith apples, peeled, halved, cored and sliced
• 2 cups rolled oats
• 1/2 cup firmly packed light brown sugar
• 1/2 cup chopped walnuts
• 1/2 cup raisins
• 1/2 tsp. ground cinnamon
• Pinch of freshly grated nutmeg
• 1 tsp. vanilla extract
• 1/2 cup (1 stick) cold unsalted butter,, cut into bits

Directions

1. Preheat the oven to 350 degrees,

2. Arrange the apples in a deep-dish pie plate.

3. In a medium bowl, combine the oat, sugar, walnuts, raisins, cinnamon, nutmeg and vanilla. With two knives or a pastry blender, combine with the butter until the mixture resembles a coarse meal. Sprinkle evenly over the apples.

4. Bake the crisp for 30 minutes, or until golden brown on top. Let the crisp cool on a wire rack for 10 minutes before serving.

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