Categories: Pie- Cobbler- Cheesecake- tarts

Ingredients

• 2 cups pumpkin, cooked or canned
• 1 cup milk
• 3 egg yolks
• 3/4 cup sugar
• 1/2 tsp. salt
• 1 tsp. cinnamon
• 1/2 tsp. ginger
• 1/4 tsp. nutmeg
• 3 egg whites
• 1 unbaked pie crust
• 1 cup heavy cream
• 1/3 cup chopped nuts

Directions

1. Combine pumpkin and milk. Beat egg yolks until light and blend in pumpkin mixture.

2. Combine sugar, salt and spices; add to pumpkin mixture. Beat egg white to soft peak stage and fold in.

3. Line a 9-inch pie pan with pie crust. Turn pumpkin mixture into pan. Bake at 450 degrees for 10 minutes, then reduce heat to 325 degrees and cook for 45-50 minutes or until done.

4. Cool and top with whipped cream and nuts.

Email to a friend | Print this recipe | Back