Ingredients

• 1 1/2 tbs oil
• 1 clove garlic, crushed
• 1 pd beef, thinly sliced
• 1 tsp salt
• pepper to taste
• 1 cup chicken broth
• 2 tbs cornstarch
• 2 tbs soy sauce
• 2 tbs water
• 1 cup green peppers
• 1 onion, quartered and sliced
• ginger
• tomatoes

Directions

1. Heat pan

2. Add oil & garlic

3. When garlic is brown, remove.

4. Add beef, fry a few minutes

5. Season w/ salt & pepper

6. Add chicken broth, cook

7. Add mixture of soy sauce,cornstarch & water

8. Cook until sauce thickens, stirring.

9. Add peppers & onions.

10. Add tomatoes last.

11. Heat throughly.

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