Categories: Pie- Cobbler- Cheesecake- tarts

Ingredients

• 2 Tbsp. unsalted butter
• 2 Granny Smith apples, peeled , cored cut into 1/2 inch dice
• 3 Tbsp. sugar
• 2 Tbsp. maple syrup
• 1 sheet frozen puff pastry, thawed (half of a 17.5 oz. box)
• 1 Tbsp. milk

Directions

1. Melt butter over medium-high heat in a medium skillet. Add apples and cook, stirring occasionally, until browned and beginning to soften, 5 minutes.

2. Stir in 2 Tbsp. sugar and maple syrup. Cook, stirring, until apples are soft but not falling apart and liquid is syrupy, 1 to 2 minutes. Transfer to a bowl and let cool completely.

3. Preheat oven to 400 degrees. Line a baking sheet with parchment. Unroll pastry, cut into 4 squares.

4. Place 1 piece of pastry in front of you so that a point faces you. Spoon apple mixture over half, leaving a 1/2-inch border. Fold over to enclose filling, forming a triangle. Press edges with fork to seal. Repeat with remaining pastry pieces and apples. Place in baking sheet. Brush with milk, sprinkle with remaining

5. 1 Tbsp. sugar and bake until puffed and golden, 20 to 22 minutes. Let stand for 5 minutes. Serve warm.

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