Ingredients

• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 1/2 tsp salt
• 1/8 tsp Tabasco
• 2 16-oz cans black beans - drained
• 2 11-14-oz cans “Mexican” corn
• 1/2 cup green onion, chopped
• 1 large tomato - diced
• 1 avocado - diced

Directions

1. Mix oil, vinegar, etc with beans, corn, and onion. Refrigerate for 4-6 hours. Before serving, add tomatoes and avocados.

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