Categories: Pork- Main Dish

Ingredients

• 6 pork chops, cut 1 inch thick
• 1/4 cup milk
• 1 cup soft bread crumbs
• 1/8 tsp. salt
• 1/4 tsp. sage
• 1 cup finely chopped pared apple
• 1/2 cup raisins
• 1 Tbsp. melted butter
• 2 Tbsp. butter
• 1 tsp. salt
• 1/8 tsp. pepper

Directions

1. Make a pocket in each pork chop by cutting into the pork chop along the bone. (Chops cut on this side hold stuffing better). Pour milk over bread crumbs.Stir in 1/8 tsp. salt, sage, apple, raisins, and melted butter.

2. Stuff each chop with about 1/4 cup of apple mixture. Brown chops on both sides in butter; pour off drippings. Season chops with 1 tsp. salt and pepper. Cover lightly; cook slowly 45 to 60 minutes or until tender.

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