Categories: Pie- Cobbler- Cheesecake- tarts

Ingredients

• 4 Gala or Braeburn apples (2 lb.), peeled cored and sliced about 1/4 inch thick
• 2 cups frozen unsweetened raspberries (from a 12 oz. pkg.)
• 1/3 cup maple syrup or pancake syrup
• 2 Tbsp. cornstarch
• 1 tsp. vanilla extract
• 1/2 tsp. apple pie spice
• 8 reduced-fat pecan shortbread cookies (Pecan Sandies)
• 1/2 coarsely chopped pecans
• Vanilla ice cream (optional)

Directions

1. apple slices, frozen raspberries, maple syrup, cornstarch, vanilla and spice in a large bowl. Evenly spread into prepared baking dish; cover with foil.

2. Bake 45 minutes. Remove foil, crumble shortbread cookies on top and sprinkle with pecans. Bake uncovered 10 minutes more or until fruit is tender and mixture is bubbly.

3. Serve warm or at room temperature with vanilla ice cream, if desired.

Email to a friend | Print this recipe | Back