Categories: Pie- Cobbler- Cheesecake- tarts

Ingredients

• 1 medium apple, peeled, cored and diced
• 2 Tbsp. seedless raspberry jam
• 1 1/2 tsp. cornstarch
• 1 1/2 Tbsp. sugar
• 1/4 tsp. cinnamon
• 1 sheet frozen puff pastry (from 1 17.5 oz. pkg.), thawed
• 1 large egg, lightly beaten

Directions

1. Position a rack in lower third of oven, preheat to 400 degrees. Line a baking sheet with parchment. Mic apple, jam and cornstarch in a bowl. Mix sugar and cinnamon in another bowl.

2. On a lightly floured surface, roll out pastry into an 8 × 12 inch rectangle. Cut into 6 4-inch squares.

3. Spoon some apple mixture into center of each square, leaving a 1-inch border. Brush borders with beaten egg. Fold each square into a triangle, press edges with a fork to seal tightly.

4. Cut 2 small vents in top of each turnover. Sprinkle each turnover with cinnamon sugar. Place turnovers on lined baking sheet.

5. Bake until golden and puffed, about 20 minutes. Serve warm.

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