Categories: Jello

Ingredients

• 1- 6 oz pkg strawberry jello
• 1 large jar crunchy apple sauce
• 1 can whole cranberry sauce
• 1 small can crushed pineapple
• 1 1/2-2 C pecan pieces

Directions

1. Dissolve jello in 2 C boiling water

2. After stirring, add 1 C cold water

3. Let gelatin get to room temperature

4. Add the four remaining items and stir

5. Refrigerate with cover, to allow to set up

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