Categories: Jello

Ingredients

• 1-16 oz can pitted bing cherries, drained and save juice
• 1-15 oz can crushed pineapple, drained and save juice
• 1 large pkg cherry jello
• 1 small pkg cream cheese-room temperature
• 6 oz cola
• 1 C chopped nuts

Directions

1. In saucepan, add combined cherry juice, pineapple juice plus water to equal 1 C

2. Bring to a boil and add gelatin and whisk together

3. Remove from heat and put in dish

4. After slightly set (about 1 hour) add cream cheese and blend until smooth

5. Add cola and beat until mixture becomes fluffy

6. Fold in cherries, pineapple and nuts

7. Chill 6-8 hours

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