Categories: Jello
Ingredients
- 2 C crushed petzels
- 1/2 C sugar
- 3/4 C melted butter
- Mix and cook at 350 for 10 minutes-Cool
- Middle layer;
- 1-8 oz cream cheese
- 1 C sugar
- 9 oz cool whip
- Top layer
- 1 large pkg strawberry jello
- 2 C boiling water
- 1 pound frozen strawberries
Directions
-
After add second layer of cream cheese mixture add jello mixture which has been chilled until partially set
-
Spread on cream cheese mixture that has pretzel crust and chill for several hours