Categories: Jello

Ingredients

• 4 oz can crushed pineapple(1/2 small can)
• 1/2 can blueberry pie filling
• 1 C chopped nuts
• 1 large pkg cherry jello
• 2 C boiling water
• 1 C cold water
• 1=3 oz cream cheese-room temp-for top
• Cool whip for top

Directions

1. Make jello using total of 3 C water (2 C hot and 1 C cold- using drained pineapple juice toward the 1 C of cold water)

2. Let semi set

3. Add drained pineapple, nuts, pie filling

4. Chill 4 hours

5. Top with cool whip and cream cheese mixture

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