Categories: Sides

Ingredients

• 1.5 lb asparagus
• 2 tablespoons olive oil
• salt and pepper
• 4 garlic cloves, minced
• 1 cup grated Asiago cheese
• 4 bacon slices, cooked, drained of fat, chopped

Directions

1. Preheat oven to 425 F. Trim asparagus ends.

2. Place asparagus in a 2.5 quart casserole dish, drizzle with 2 tablespoons of olive oil, season with salt and pepper, mix everything well. Mix in the minced garlic.

3. Roast, uncovered, at 425 F for 10 minutes.
4. Remove from the oven.
5. Sprinkle half of grated Asiago cheese all over asparagus, then add chopped cooked bacon, then top with the remaining half of grated Asiago cheese. Roast for 10 more minutes, uncovered at 425 F. Asparagus should be crispy and crunchy.

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