Categories: Pasta- Pasta Sauce- Pizza- Flatbread

Ingredients

• 1/2 cup orzo
• 3 cups broccoli florets
• 1 Tbsp. caraway seeds
• 2 tsp. canola oil
• salt and freshly aground black pepper

Directions

1. Bring a large saucepan 3/4 filled with water to a boil.

2. Add the orzo and boil 5 minutes.

3. Add the broccoli florets and continue to boil 4 to 5 minutes.

4. The orzo should be cooked through but still firm. Drain and place in a bowl. ’

5. Add the caraway seeds, canola oil and salt and pepper to taste.

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