Categories: Beverages

Ingredients

• 2 cups any milk
• 1 (1-inch) piece turmeric root, peeled (if desired) and grated OR 1/2 tsp. ground turmeric
• 3/4- inch ginger root, peeled and grated
• 2 pinches of ground cardamom (optional)
• 1 1/2 to 2 Tbsp. honey, or to taste

Directions

1. Place the milk, turmeric, ginger, cardamom (is using) and honey into a small sauce pan and bring to a simmer, then turn the heat off. Leave to infuse for a couple of minutes. Stir, then pour the milk through a fine sieve or mesh strainer into two mugs.

2. Squeeze out the last of the juice with the back of a spoon. Stir and check for sweetness, adding more honey if needed.

3. Drink right away or refrigerate for a couple of days. Stir before serving.

Email to a friend | Print this recipe | Back