Categories: Poultry- Chicken

Ingredients

• 2 tsp. extra-virgin olive oil
• 2 leeks, white and light green parts cut into 1/4-inch rounds (2 cups)
• 1/4 tsp. dried sage
• 3 (14 oz.) cans unsalted chicken broth
• 1 cup water
• 1 (15 oz.) can cannellini beans, rinsed
• 2 cups shredded cooked chicken breast
• Coarse salt and ground pepper to taste

Directions

1. Heat olive oil in a large pot on medium-high. Add leeks and cook, stirring often, until soft, about 3 minutes. Stir in sage and continue cooking 30 seconds or until aromatic. Stir in broth and water, and increase heat to high. Cover and bring to boil. Add beans and chicken, cook 3 minutes or until heated through. Add salt and pepper to taste and serve hot.

2. makes about 9 cups

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