Categories: Cakes - Frosting - Icing

Ingredients

• 1 (18 .25 oz.) pkg. yellow cake mix
• 1 (3.4 oz.) pkg. instant vanilla or butterscotch pudding mix
• 1 cup applesauce
• 1/3 cup vegetable oil
• 1/2 cup water
• 4 eggs
• 1/8 tsp. ground ginger
• 1/4 tsp. ground allspice
• 1 tsp. ground nutmeg
• Baker's Joy non-stick spray with flour
• Granulated white sugar (if desired)

Directions

1. Preheat oven to 325 degrees. Spray mini-Bundt cake pans with Baker’s Joy spray.

2. In a large mixing bowl, mix all ingredients on medium speed for 2 minutes. Spoon into prepared pans to 1/2 to 2/3 full..

3. Bake for 18-22 minutes or until toothpick inserted into center of cake comes out clean. Cool for 10 minutes before removing from pan; cool completely on racks.

4. Sprinkle with granulated sugar, if desired.

5. Variations:

6. When creating a 10-cup Bundt cake, follow the same directions; bake 50- 55 minutes or until toothpick inserted near center comes out clean. Cool for 10-15 minutes before removing from pan.

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