Categories: Sauces-Gravies-Seasonings

Ingredients

• 2 lb. dried shallots
• 2 Tbsp. butter, melted
• 2 fresh apples, finely chopped
• 1 red pepper, finely chopped
• 1 green pepper, finely chopped
• 1 large red onion, finely chopped
• 2 cloves garli9c, chopped
• 1 cup Worcestershire sauce
• 1 to 2 Tbsp. liquid smoke
• 2 Tbsp. brown sugar
• 4 Tbsp. red wine vinegar
• 1 Tbsp. coarsely ground black pepper
• 1/2 cup apple sauce
• 2 Tbsp. tomato paste or ketchup

Directions

1. In a saucepan, place dried shallots in 2 Tbsp. of melted butter to caramelize.

2. Combine the rest of the ingredients in a separate saucepan and cook 45 minutes over medium to low heat. Remove shallots from butter and mix butter into BBQ sauce.

3. makes 1 1/2 cups

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