Categories: Cookies

Ingredients

• 1 1/2 cups all-purpose flour
• 1 tsp. ginger
• 3/4 tsp. baking soda
• 1/4 tsp. salt
• 1/2 cup unsulfured molasses
• 1/4 cup granulated sugar
• 2 Tbsp. vegetable oil
• 2 large egg whites
• 1/2 tsp. vanilla extract
• 1 1/2 cups oats, uncooked
• 1 Granny Smith apple, peeled, diced
• Lemon glaze:
• 1 cup confectioners' sugar, sifted
• 1 Tbsp skim milk
• 1/4 tsp. grated lemon peel

Directions

1. Preheat oven to 350 degrees. Coat 2 cookie sheets with vegetable cooking spray.

2. Combine flour, ginger, baking soda and salt in bowl. I separate bowl, beat molasses, sugar, oil, egg whites and vanilla until smooth. Beat in dry ingredients just until combined. Stir in oats and apple.

3. Drop batter by teaspoonfuls at least 2 inches apart onto prepared cookie sheets. Bake 10 to 12 minutes, until edges are golden.

4. Transfer to wire racks to cool. Glaze tops of cookies.

5. makes 50 cookies

6. Lemon Glaze: Blend all ingredients in bowl until well mixed.

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