Ingredients

• 1/2 lb ground beef, cooked, drained and cooled
• 2 tbsp water
• 1 (1 1/4 oz) packet taco seasoning mix
• 1/4-1/2 tsp paprika
• 1/2 tsp pepper
• 1 cup shredded cheddar cheese
• 2 8 oz packages crescent roll dough
• 2-3 cups shredded lettuce
• 1 1/2 cups chopped tomatoes
• 1/2 cup diced onions
• 1/2 cup chopped black onions
• 1 cup salsa
• 1/4 cup sour cream

Directions

1. eheat oven to 375.

2. Mix beef, water, all seasonings and cheese in bowl.

3. Roll crescent roll dough out and place on pizza pan, overlapping with points out. Leave a 5-in. circle space in the center.

4. Spoon meat mix carefully around the circle space, not touching the pizza pan.

5. Take crescent tips and fold under meat and tuck underneath.

6. Bake for about 20 minutes until golden brown.

7. Serve with lettuce, tomato, olives, onion, salsa and sour cream on the side.

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