Categories: Macaroni, Pasta, Potatoes

Ingredients

• 2 # hash brown potatoes- thawed 30 min
• diced onion
• 1 can cream chicken soup
• 16 oz sour cream
• 1 stick butter-melted
• 8 oz sharp cheddar-grated
• Top with potato chips, italian bread crumbs, corn flakes crushed (with butter)

Directions

1. Top hash browns with mixture of:

2. onions, chicken soup, sour cream, butter and cheddar

3. Top with desired topping

4. Bake 350 for 1 hour, uncovered

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