Categories: Appetizers

Ingredients

• Mushrooms-remove stem
• Olive oil
• Italian sausage
• 1/2 C parmesan plus 1/4 C to top stuffed mushrooms
• 1/2 C bread crumbs
• 2 eggs
• Salt/pepper

Directions

1. Rub mushrooms with some oil

2. Also use a tablespoon of oil to saute sausage-cool sausage in refrigerator

3. Mix ingredients together

4. Stuff mushrooms and top with parmesan

5. Bake 450 for 15-20 minutes

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