Categories: Vegetables

Ingredients

• 2 bags california blend vegetables
• 4 oz velvet
• 4 T butter
• 13 buttery crackers
• Can add:
• Pearl onions
• water chestnuts-drained
• slivered almond-toasted

Directions

1. Cook and drain vegetables

2. Add butter and cheese to a saucepan to melt

3. In casserole add 1/2 vegetables, 1/2 cheese mixture and repeat

4. Add toasted almonds

5. Top with crumbled crackers

6. Bake 350 til bubbly

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