Categories: Pies, Thanksgiving

Ingredients

• 2 eggs
• 3/4 cup sugar
• 1 cup pumpkin (you can use canned unseasoned pumpkin, but they recommend using freshly cooked pie pumpkin)
• 1 envelope Dream Whip, dessert topping mix
• 1 package unflavored gelatin
• 2 tablespoons cold water
• 1/2 cup nuts, chopped
• Cinnamon to taste
• Cloves to taste
• Just a tiny smidgen of nutmeg or allspice
• 1 baked pie shell
• Cool whip if desired.

Directions

1. Pre-bake and cool pie crust.

2. Beat eggs, add sugar while beating a little at a time.

3. Combine egg/sugar mixture with spices and pumpkin.

4. Cook for 15 minutes in double boiler.

5. Add gelatin that has been dissolved in 2 tablespoons cold water.

6. Chill in refrigerator.

7. Whip dessert topping/Dream Whip according to package instructions. Fold into chilled pumpkin mixture.

8. Pour into pie shell. Arrange a few nuts/pecans around the edge of the pie for decoration.

9. Chill over night. Serve with a dollop of Cool Whip if desired.

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