Corn and Corn Bread Casserole
(from lisasikkema’s recipe box)
Holiday Favorite
Source: St. Luke's Cookbook
Prep time: 10 minutes
Cook time: 60 minutes
Serves 10 people
Categories: Dinner side dish, Favorite, Holiday
Ingredients
- 1 can cream style corn (~15 oz)
- 1 can whole kernel corn (~15 oz)
- 2 eggs
- 1 box Jiffy corn muffin mix
- 1 stick margarine, melted
- 1/2 c. milk
- 1/2 c sour cream
Directions
-
Mix all ingredients together and place in greased casserole dish.
-
Bake at 350 for 1 hour.