Categories: potatoes, soup

Ingredients

• 4 potatoes, large baked
• 2/3 c butter
• 2/3 c flour
• 6 c milk
• 3/4 t salt
• 1/4 t pepper
• 4 green onions
• 12 slices bacon
• 2 c cheddar cheese, shredded
• 1 c sour cream

Directions

1. Scoop out pulp from potatoes and set aside.

2. Melt butter in sauce pan, add flour and stir.

3. Gradually add milk, stir until smooth and bubbly.

4. Stir in potatoes, salt pepper, and 3/4 of the onions, bacon and cheese.

5. Cook until heated, add sour cream.

6. Serve with additional toppings.

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