Categories: breads, not yet tried

Ingredients

• 1 cup all-purpose flour
• 3/4 cup cornmeal
• 2 T. sugar
• 1 T. baking powder
• 1/2 t. salt
• 1 large egg, lightly beaten
• 3/4 cup milk
• 1/2 cup butter, melted
• 2 T. oil

Directions

1. eheat oven to 425. Place the 2 T. oil in the skillet and allow it to heat along with the oven.

2. Combine first 5 ingredients in a large bowl. Comine egg, milk, and 1/2 cup melted butter; stir with a wire whisk. Add egg mixture to dry ingredients, stirring just until dry ingredients are moistened.

3. Pour batter into prepared pan. Bake 20-25 minutes or until a wooden pick inserted in center comes out clean.

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