Flat Iron Steak with Bleu Cheese Butter with green beans and roasted fingerling potatoes
(from castro15’s recipe box)
Categories: Meals
Ingredients
- ⅗ oz. Butter
- 2 Rosemary Sprigs
- 2 Green Onions
- 3 oz. Grape Tomatoes
- 2 Garlic Cloves
- 10 oz. Fingerling Potatoes
- 4 oz. Green Beans
- 2 Flat Iron Steaks
- 11/4 oz. Blue Cheese
Directions
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Preheat oven to 400 degrees. Set butter on counter to soften. Thoroughly rinse produce and pat dry. Prepare a baking sheet with foil.
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Stem and coarsely chop rosemary. Trim and thinly slice green onions. Halve grape tomatoes. Mince garlic. Halve fingerling potatoes. Trim ends off green beans. Rinse steaks, pat dry, and season each with ½ tsp. salt and a pinch of pepper.
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On prepared baking sheet, combine fingerling potatoes, rosemary, 2 tsp. olive oil, ½ tsp. salt, and a pinch of pepper. Spread into a single layer and bake 15-17 minutes, or until golden brown and fork tender.
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Heat 2 tsp. olive oil in a medium pan over medium-high heat. Add half the garlic (reserve remaining for butter) to hot pan and cook 30 seconds, or until fragrant. Add green beans and 2 Tbsp. water and cook 2 minutes, stirring constantly, until beans are bright green and water has mostly evaporated. Add grape tomatoes and cook 2 more minutes. Season with ½ tsp. salt and a pinch of pepper. Remove to a plate and wipe pan clean.
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In a small bowl, combine softened butter, bleu cheese (to taste), remaining garlic, half the green onions (reserve remaining for garnish), and a pinch of salt and pepper. Mold into two small circular disks. Place butter disks onto a plate and refrigerate until plating.
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Heat medium pan used for green beans over medium-high heat and add 1 tsp. olive oil. Add steaks to hot pan and cook 4-5 minutes per side, or until steaks reach a minimum internal temperature of 145 degrees. Rest 5 minutes before plating.
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Slice steak if desired. Place a portion of green beans and tomatoes in middle of plate. Lay fingerling potatoes next to vegetables and steak against potatoes. Top with bleu cheese butter and remaining green onions.