Categories: drinks, not yet tried
Ingredients
- 6 cups freshly brewed Coffee
- 4 squares (1 oz. each) Semi-Sweet Baking Chocolate
- 1-1/2 cups hot milk
- 1 tsp. peppermint extract
- 8 peppermint sticks
Directions
-
POUR coffee into large saucepan. Add chocolate; cook on low heat 5 min. or until chocolate is melted, stirring occasionally.
-
ADD milk and extract; stir until well blended. Garnish each serving with a peppermint stick.