Categories: apple, dessert, not yet tried
Ingredients
- 5 to 7 tart apples (5 cups)
- 1 9-inch unbaked pastry shell
- 1/2 cup sugar
- 3/4 teaspoon cinnamon
- 1/3 cup sugar
- 3/4 cup flour
- 6 tablespoons butter
Directions
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Pare apples; core and cut in eights. Arrange in unbaked pastry shell.
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Mix 1/2 cup sugar and cinnamon; sprinkle over apples.
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Mix 1/3 cup sugar with the flour; cut in butter till crumbly. Sprinkle over apples.
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Bake at 400 degrees for 35 to 40 minutes or till done. If pie browns too quickly, cover edge with foil. Cool. Serve with a dollop of whipped cream.