Categories: Thanksgiving

Ingredients

• 1/2 cup fresh orange juice, from one orange
• 1/2 cup water
• 3/4 cup plus 2 tablespoons sugar
• 1 (12 oz) bag fresh or frozen cranberries (do not use dried)
• Zest of one orange, about 2 teaspoons
• Pinch salt

Directions

1. Bring orange juice, water and sugar to a boil in a medium sauce pan. Add cranberries, orange zest and salt and bring back to a boil. Reduce heat to medium and boil gently for about 10 minutes, until most of cranberries have burst open.

2. Transfer sauce to a serving bowl. Cover and chill until ready to serve.

3. Makes 2 1/2 cups

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