Categories: Pizza/flatbread

Ingredients

• 2 naan flatbreads - I used Trader Joe's frozen Garlic Naan
• 1 tbsp olive oil
• 4 cups of baby spinach
• 3 garlic cloves - thinly sliced
• 2 long slices of thinly sliced prosciutto
• 2 - 2 1/2 tbsp freshly shaven parmesan, romano, and asiago cheese blend - I used Trader Joe's
• 2 tbsp fresh mozzarella cheese
• ground black pepper, to taste

Directions

1. Preheat oven to 400ºF.
2. Heat a non-stick frying pan over medium heat.
3. Add 1 tbsp olive oil to the frying pan.
4. Sauté clove slices until slightly brown.
5. Add the spinach to the frying pan and sauté until wilted – about 1½ – 2 minutes.
6. Remove frying pan from heat and set aside.
7. Place flatbread pizzas on a baking sheet or baking stone; I used a baking stone.
8. Evenly spread the spinach mixture over both flatbreads.
9. Sprinkle the shaved cheese blend evenly over both flatbreads.
10. Scoop a tablespoon of fresh mozzarella and crumble into small clumps over one flatbread.
11. Scoop a second tablespoon of fresh mozzarella and repeat to the second flatbread.
12. Tear each slice of prosciutto into medium pieces and top both flatbreads.
13. Sprinkle with black pepper.
14. Bake in the oven for 5 minutes.
15. After cooking for 5 minutes, turn on the broiler.
16. Broil until the cheese is nicely melted and slightly brown.
17. This only takes a minute or two, so watch carefully so you don’t burn your pizzas.

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