Categories: Appetizers

Ingredients

• 1 Wheel Brie
• 2 Pears, cored and sliced into 32 pieces
• 16 Slices Prosciutto, cut in half lengthwise
• Kosher Salt and Freshly Ground Black Pepper
• Balsamic Reduction, for drizzling

Directions

1. Preheat the oven to 350º.
2. Place the brie wheel on a baking sheet lined with parchment paper. Bake the brie for 10-15 minutes or until it’s just starting to ooze and is soft in the middle.
3. Meanwhile, wrap each pear with a prosciutto slice and lay on a platter. Sprinkle with salt and pepper.
4. Remove the brie from the oven and place on the platter with the pears and drizzle everything with balsamic reduction.

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