Ingredients

• 1 cup bulgur wheat
• 2 cups boiling water
• 2 chopped tomatoes
• 1 chopped onion
• 4 scallions, minced
• 2 cups parsely, minced
• 1/4 cup fresh leon juice
• 1/4 cup olive oil
• 1 cup fresh mint, minced
• salt and pepper to taste

Directions

1. Add boiling water to bulgur, cover with tight-fitting lid and let sit for 30 minutes.

2. Drain excess water, and add remaining ingredients to bulgur. Refrigerate.

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