Cornbread Tamale Bites with Jalapeno, Cheese and Bacon

(from castro15’s recipe box)

Categories: Mexican

Ingredients

  • 12 dried corn husks
  • 1 package cream cheese
  • 4 Jalapenos, roast then remove seeds
  • 3 scallion chopped
  • 1 cup cheddar cheese
  • 1/3 cup cooked crumbled bacon
  • cornbread mixture:
  • 1 package jiffy corn bread mix
  • 1 egg
  • 1/3 cup milk

Directions

  1. Prepare corn husks by soaking them in warm water so they are pliable. Cut corn husks into 4 inch squares, then place them into a cupcake pan.

  2. Mix cornbread mix with egg and milk, add 2 tablespoons into each compartment. Mix cream cheese with diced jalapenos, scallions and cheese. Place 2 tablespoons of cream cheese mixture on top of cornbread mixture, then top with bacon.

  3. Bake at 400 degrees for 15-20 minutes

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