{No Bake} Chocolate Cherry Cheesecake Pie In A Jar

(from castro15’s recipe box)

Categories: Desserts

Ingredients

  • Cheesecake:
  • 2 8 oz packs of cream cheese, softened
  • 2 Tbsp vanilla yogurt
  • ⅔ cup hot fudge topping (do not warm)
  • 2 Tbsp white granulated sugar
  • Crust:
  • 11/2 cups Original Triscuit Thin Crisps Crackers
  • 11/2 Tbsp brown sugar
  • 1 tsp pure vanilla
  • 3/4 lb fresh, pitted cherries
  • 4 oz jars (7-8 jars)

Directions

  1. Beat cream cheese with an electric mixer, on medium-high for about 2 minutes.
  2. Add hot fudge topping, vanilla yogurt and sugar. Beat for a couple of minutes. Scrape sides and bottom of the bowl and beat for a couple more minutes. Transfer into a pipping bag with a large tip (1M).
  3. Pulse Original Triscuit Thin Crisps Crackers in a blender until crumbles appear.
  4. Mix cracker crumbs with brown sugar and vanilla until fully incorporated.
  5. Pit and chop cherries.
  6. Add a tablespoon (or tablespoon and a half) of crumble mixture into each jar and lightly press.
  7. Add some cherries to the bottom. Pipe chocolate cheesecake into each jar to fill. Add some more cherries on top and pipe a little more cheesecake over the top of cherries.

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