Categories: Slow Cooker

Ingredients

• 2 - 8+ baking or sweet potatoes (Any amount that will fit in the crock pot)
• 2 Tablespoons olive oil
• Sea Salt

Directions

1. Wash and scrub potatoes and pat dry.
2. Pierce skin with a fork 4-5 times on all sides.
3. Generously coat the skin of the potatoes with olive oil.
4. Sprinkle sea salt on the potatoes.
5. Place each potato in the center of a piece of aluminum foil and wrap so that no skin is exposed.
6. Place potatoes in the crock pot, layering potatoes on top of each other if necessary.
7. Cook on high for 4½-5 hours or on low for 8-10 hours or until tender. Sweet potatoes tend to cook a little faster. Large potatoes (or a full crock-pot) tend to cook a little longer.
8. Unwrap, split open and fill with your favorite toppings.

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