Categories: Fish- Seafood

Ingredients

• 1 lb. Alaska Snow crab clusters, single-cut legs or split legs, thawed if necessary
• 2 Tbsp. vegetable oil
• 3 cups chopped broccoli
• 3 cups medium red bell pepper, sliced into strips
• 4 stalks green onion, cut into 1-inch pieces
• Orange-ginger sauce:
• 3/4 cup orange juice
• 1 Tbsp. lite soy sauce
• 2 tsp. cornstarch
• 1 clove garlic
• 1/2 tsp. grated ginger root
• 1/2 tsp. red pepper
• Cooked rice

Directions

1. Rinse crab under cool water. Cut crab into serving-sized pieces; score backs of leg sections using large, heavy knife or slit with kitchen shears.

2. Heat 1 Tbsp. oil in a wok or large, heavy skillet over high heat until crab sizzles with dipped in it.

3. Toss in crab, cover, and saute 3 to 4 minutes, stirring occasionally, or until crab is heated through. Remove from pan and keep warm.

4. Add 1/2 Tbsp. oil and toss in broccoli. Cook, stirring constantly, 1 to 2 minutes, or until broccoli is tender-crisp. Remove from pan and keep warm. Add remaining 1/2 Tbsp. oil and remaining vegetables to wok. Stir-fry 1 minute. Add crab and broccoli back to pan. Pour in Orange-Ginger Sauce; stir to coat vegetables. Continue to stir until sauce thickens. Remove from heat, and serve with cooked rice.

5. Orange Ginger Sauce: Whisk together all ingredients until well combined.

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