Categories: Casseroles- One Dish Meals- Stir Fry- Pot Pies

Ingredients

• 1 pkg. Hillshire Farms Smoked Sausage
• 8 oz. uncooked fettucine
• 1/4 cup butter or margarine
• 1/4 cup chopped onion
• 1 clove garlic, minced
• 1/2 cup matchstick-cut zucchini
• 1/2 cup matchstick-cut carrots
• 1/2 cup matchstick-cut red bell pepper
• 1/2 cup frozen peas
• 1 cup heavy cream or half-and-half
• 1/3 cup grated parmesan cheese plus additional for serving
• 2 Tbsp. chopped parsley
• Salt and ground black pepper, to taste

Directions

1. Cut sausage into 1/4 inch slices; set aside. Cook fettuccini according to package directions; drain and keep warm.

2. While pasta is cooking, melt butter in large butter in large skillet over medium heat. Add onion and garlic; cook, stirring occasionally, 3 to 4 minutes or until onion is tender. Increase heat to medium-high; add sausage, zucchini, carrots and red pepper. Cook, stirring frequently, 5 to 6 minutes or until carrots are crisp tender.

3. Stir in peas and cream; cook 1 to 2 minutes, or until heated through, but do not boil. Stir in parmesan cheese, parsley, salt and ground black pepper. Toss with drained fettucine. Sprinkle with additional parmesan cheese if desired.

Email to a friend | Print this recipe | Back