Copycat Starbucks Gingerbread Latte

(from castro15’s recipe box)

Categories: Drinks

Ingredients

  • 2 cups milk of choice (I used Almond Breeze Unsweetened Vanilla)
  • 2 serves instant coffee (dependent on package/brand)
  • 1 T boiling water
  • 1/2 tsp ground ginger
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp all spice (can sub for ground cloves)
  • 2 T Natvia natural sweetener (can sub for another sweetener)
  • Extra cinnamon/ginger for topping

Directions

  1. In a small saucepan, add the instant coffee with the boiling water and milk of choice. Heat on medium until it starts to bubble.

  2. Add in all the spices and sweetener of choice and mix until fully incorporated.

  3. Remove from heat, pour into two cups and dust with extra cinnamon and nutmeg.

Email to a friend | Print this recipe | Back