Categories: Breakfast Dishes

Ingredients

• 4 Eggland's Best Eggs
• 1/2 cup ricotta cheese
• salt and pepper to taste
• 1/2 cup arugula
• 1 slice Italian bread
• 2 Tbsp. olive oil
• 1 Tbsp. unsalted butter

Directions

1. Toast 1 slice of Italian bread; set aside.

2. In a medium bowl, beat Eggland’s Best eggs with salt and pepper until well blended.

3. Heat butter in a nonstick skillet over medium heat; pour in eggs. When eggs begin to set, gently pull eggs across pan with spatula.

4. Spread ricotta across each piece of toast; top with arugula and eggs.

5. Lightly drizzle with olive oil and serve.

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