Categories: Pie- Cobbler- Cheesecake- tarts

Ingredients

• 3 Eggland's Best Eggs, lightly beaten
• 1 cup dark corn syrup
• 2/3 cup sugar
• 1/3 cup unsalted butter, melted and cooled
• 1 tsp. vanilla extract
• 1/4 tsp. salt
• 1 cup pecans, halved
• 1 9-inch pie shell, unbaked

Directions

1. Preheat oven to 350 degrees.

2. In medium bowl, whisk together Eggland’s Best eggs, corn syrup, sugar, butter, vanilla and salt until well blended.

3. Evenly arrange pecan halves over bottom of pie shell.

4. Carefully pour egg mixture over pecans.

5. Bake in preheated oven until filling is set, and crust is brown, about 45 to 50 minutes. Cool on wire rack.

Email to a friend | Print this recipe | Back