Categories: Sandwiches- Burgers- Wraps

Ingredients

• 2 Tbsp. finely chopped onion
• 2 Tbsp. ketchup
• 1 garlic clove, minced
• 1 tsp. sugar
• 1 tsp. Worcestershire sauce
• 1 tsp. steak sauce
• 1/4 tsp. cider vinegar
• 1 lb. ground beef
• 4 slices sharp cheddar cheese
• 4 hamburger buns, split and toasted
• 8 cooked bacon strips
• Optional toppings: lettuce leaves and tomato, onion and pickle slices

Directions

1. In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into four patties.

2. Grill burgers, covered over medium heat or broil 3 inches from the heat for about 4 to 7 minutes on each side or until a thermometer reads 160 degrees and juices run clear. Top with cheese. Grill 1 minute longer or until cheese is melted. Serve on buns with bacon and toppings of your choice.

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