Categories: Pork

Ingredients

• 1/4 cup packed brown sugar
• 1 1/2 tsp dried basil
• 1/2 tsp salt
• 1/2 tsp chili powder
• 2 tbsp canola oil, divided
• 4 boneless pork chops

Directions

1. Combine the first 4 ingredients; gradually stir in 1 tbsp oil (mixture will be crumbly). Rub over chops.

2. In a large skillet, heat remaining oil over medium heat; cook chops until they reach 145, 4-6 minutes per side. Let stand 5 minutes; serve.

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