Categories: Sides

Ingredients

• 1 3/4 lbs red potatoes, quartered
• 1 small onion, quartered
• 1/4 cup olive oil
• 1 1/2 tsp crush dried rosemary
• 2 garlic cloves, minced
• 1/4 tsp garlic salt

Directions

1. Toss together all ingredients. Transfer to a foil-lined baking pan. Bake, uncovered, at 425 for 25-30 minutes or until potatoes are tender.

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