Categories: Beef

Ingredients

• 4 lamb chops
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 tbsp olive oil
• 1/4 cup molasses
• 2 tbsp steak sauce
• 1 tbsp cider vinegar

Directions

1. Sprinkle lamb chops with salt and pepper. In a large skillet, heat olive oil over medium heat; cook the chops, covered, until bottoms are browned, 5-7 minutes.

2. Mix the molasses, steak sauce and vinegar. Turn chops; pour molasses mixture over top. Cook, covered, over medium-low heat until lamb reaches desired doneness, 5-7 minutes.

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