Categories: Pasta

Ingredients

• 3 cups uncooked whole wheat spiral pasta
• 3/4 lb Italian sausage links, casings removed
• 2 garlic cloves, minced
• 4 oz fresh baby spinach
• 1/3 cup julienned oil-packed sun-dried tomatoes, drained and chopped
• 1/4 cup crumbled feta
• Lemon wedges

Directions

1. In a 6-qt stockpot, cook the pasta as directed; drain and return to pot.

2. Meanwhile, in a large skillet, cook and coarsely crumble sausage over medium-high heat until no longer pink, 4-6 minutes. Add garlic; cook and stir 1 minute. Add to pasta.

3. Stir in spinach and tomatoes; heat through, allowing spinach to wilt slightly. Stir in cheese. If desired, serve with lemon wedges.

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