Categories: Chicken

Ingredients

• 1 tsp plus 2 tbsp butter, divided
• 1/2 cup sliced almonds
• 2 tbsp flour
• 3/4 tsp salt
• 1/2 tsp poultry seasoning
• 1/2 tsp pepper
• 4 chicken breast halves
• 1/2 cup white wine

Directions

1. In a large skillet, melt 1 tsp butter over medium-high heat; saute sliced almonds until lightly browned, 2-3 minutes. Remove from pan.

2. In a shallow bowl, mix flour and seasonings. Dip chicken in mixture to coat lightly. In same pan, heat remaining butter over medium heat; cook chicken, covered, until browned, 3-4 minutes per side.

3. Add white wine; bring to a boil. Reduce heat; simmer, covered, until they reach 165, 4-6 minutes. Sprinkle with toasted almonds.

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